Fixed active fire suppression systems with local foam flooding

The systems that discharge saponification agents must be used in the enclosures with professional kitchens, where because of various reasons, the extinguishing systems with water, gases or aerosols are not efficient:
* The combustible substances are not extinguished;
* The protected enclosures contain personnel and have large holes that do not recommend the solutions of total flooding.

The saponification agents are answering all those requests, because:
* They extinguish some specific combustible materials: fats, oils, alcohols etc;
* The protected equipment will not be damage after extinguishment;

The saponification agents are not dangerous for human health.

Supplier:

+ ANSUL R-102 Fire suppression system for professional kitchens

ANSUL R-102 Fire Suppression System for Professional Kitchens

Sistem de stingere a incendiilor pentru bucatarii industriale

The self-actuated fire detection and fire suppression system ANSUL R-102 offers protection for the following areas connected to cooking equipments:

   1. Air evacuation devices – filters, exhaust hoods, air ducts;
   2. Deep fryers, kitchen range and cooking stoves;
   3. Cooking Grates with natural coal or traveling grates;
   4. Electric, chamotte, or gas stove range.

ANSUL R-102 fire suppression system is designed only for interior application, use fixed nozzles, and a distribution network, which distributes the extinguishing agent, contained into the compressed gas cylinders.

The extinguishing agent is a wet chemical compound containing of organic and inorganic salts which forms - through the saponification process - a protective liquid film between the combustible substance and air. Practically, any particle of combustible substance is covered with extinguishing agent; as a result, fire will be extinguished because of the lack of oxygen.

The usage of these systems is imposed by the Romanian legislation in the spaces for public alimentation - restaurants, self-service places, pizza restaurants, – and into the buildings that contain public alimentation spaces - hotels, malls, hospitals, schools, etc.

The major advantage of this automated system is the assurance of a permanent fire protection, independent of the personnel presence. After the discharge of the agent, the activity can resume in a short while, as the cooking equipment will not be damaged.

Download:
	Data sheet: System Presentation
	Data sheet: R-102
	Data sheet: R-102 - Restaurant Fire Suppression System Data Sheet
	Data sheet: R-102 - System Data Sheet
	Data sheet: Ansulex low pH - Material Safety Data Sheet